You may need a second piece. I know that they will be smaller once trimmed of fat. Good news and bad news — not much left of 4. It is an absolute wonderful creation. Will the mustard flavor come through when its finished? Jovetta, I love hearing this. It baked for 4 more hrs.
This recipe gets the same tenderness without the sickening greasiness and WITH better flavor and a great bark. Hi Nicole, Please tell your husband Happy Birthday for me. Do you have a recipe for a perfect pot roast? That just means that I personally read each and every one of them before they are approved for our family-friendly site here on the Internet. My roast says center cut.
Be Blessed sir, and thanks for the help. This week on GK: Interestingly, most people think ribs are great if the meat is cooked and falling off the bone. Will definitely be sharing this recipe if it comes out good!
Please visit with us again… real soon. As the pork cooks, the fat will prevent the meat from drying out and the bone will flavor the meat nicely. Hello from Dublin in Ireland. However, i did let marinate for 12 hours. Can I follow your oven recipe? I follow your recipe to the letter. The only issue I encountered was the acquisition of the Liquid Smoke which is a little difficult to come by here in north west England, but thank god for eBay.